Details
The high-quality, single-use pastry bag is designed to work comfortably. The smooth inner layer allows easy filling of the preparations. The velvet-like outer layer ensures a non-slip grip, even with wet or greasy hands. Its large size allows for less frequent filling. Made of 3 layers of film, the pastry bag is therefore very robust and resistant to high temperatures of up to 100°C.
Matfer Bourgeat FS351 Features
- Multi-layered polyethylene
- Sterile and hygienic
- Maximum temperature: 100°C
- A smooth inner surface, easy to open and fill
- Velvet-feel non-slip outer surface
- Robust triple-layer heat resistant film
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