Imperial
Since its inception in 1957 by Peter Spenuzza Sr., Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high-quality, top-value cooking equipment to the foodservice industry. Imperial utilises highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This provides enhanced efficiencies, lower production costs and consistent, top-quality equipment. The USA based company was established in Los Angeles and can be found used in hotels and restaurants around the world.
With a history spanning more than six decades, Imperial has established itself as a specialist in commercial cooking equipment. Its combination of American manufacturing, engineering expertise, extensive product choice and dedicated service makes it a strong choice for professional kitchens where performance and durability are essential.
Imperial places a strong emphasis on engineering, manufacturing quality and long-term reliability. Its production processes use automated welding and steel-processing technology to achieve consistent, high-quality fabrication, while its equipment is available in both gas and electric configurations to suit different commercial kitchen requirements.
